Cheese Ball

Cheese Ball

Joy H.

2 (8 oz.) pkg. of cream cheese
16 oz. sharp cheddar cheese, grated
2 tsp. grated onion
2 tsp. worcestershire sauce
1 tsp lemon juice
1 tsp mustard
1/2 tsp paprika
1/2 tsp salt
2 Tb parsley flakes
2/3 cup chopped nuts (almonds or pecans)

Soften cream cheeses, in large bowl, mix everything except nuts. Shape into a ball and chill over night. Roll in nuts.

Summer Salsa with Sweet Tortilla Chips

Summer Salsa with Sweet Tortilla Chips

Melissa G.

Sweet Tortilla Chips:

4 (about 8") flour tortillas

1 Tbs. butter or margarine, melted

1 Tbs. sugar

pinch ground cinnamon

Preheat oven to 375. Brush tortillas with butter. In cup, combine sugar and cinnamon. Sprinkly 1 side of each tortilla with cinnamon-sugar. Stack tortillas and cut into 6 wedges, making 24 wedges in total. Arrange wedges, sugar side up, in single layer on 2 large cookie sheets. Place cookie sheets on 2 oven racks and bake chips 10-12 minutes or until golden, rotating cookie sheets between upper and lower racks halfway through baking. Cool chips on cookie sheets on wire racks. Store chips in tightly covered container up to 1 week.

Summer Salsa:

1 lime

1 Tbs. sugar

1 large ripe peach, unpeeled and chopped

1 large ripe plum, unpeeled and chopped

1 large ripe apricot, unpeeled and chopped

1/2 c. cherries, pitted and chopped

1/2 c. seedless green grapes, chopped

From lime, grate 1/4 tsp peel and squeeze 1 Tbs. juice. In medium bowl, stire lime peel, lime juice, sugar, and chopped fruit until combined.

Harry & David Cream Cheese Kicker Dip

Harry & David Cream Cheese Kicker Dip

8 oz. bar cream cheese, softened

1/2 jar Harry & David: Pepper & Onion Relish Classic Recipe

**you can order this online at HarryandDavid.com or buy it at the Harry & David outlet store in Park City

Mix cream cheese and relish until smooth. Serve with crackers or veggies.