My Sister's Baked Beans

My Sister's Baked Beans

Kathryn F.
page 56

 

1/4 lb bacon

1 lb ground beef

1/2 c ketchip

1 c brown sugar

2 T yellow mustard

2 T white vinegar

1 can butter beans

1 can red kidney beans

2 cans (small) pork and beans

 

Slice bacon into bite-sized pieces and brown.  Add ground beef and brown.  Drain excess fat if any.  Add ketchup, brown sugar, mustard, white vinegar and dash of salt.  Drain 3/4 liquid from all canned beans and add, stirring until well-combined.  Heat to a bubble on medium low heat for about 30 minutes.