Christmas Cheesy Potatoes

Christmas Cheesy Potatoes

served at ward Christmas Party

1 large package frozen shredded hash browns
2 can cream of chicken soup
1 cup sour cream
1 dry Ranch dressing packet*
1 tsp garlic or onion powder
1 small onion, sauteed in butter
2 cups shredded cheddar chesse
salt and pepper to taste

Mix the above ingredients together in a large bowl.  Spray 9x13 pan with non-stick spray and place potato mixture in pan.  Top with either bread crumbs or crushed corn flakes that have been mixed in about 1/3 cup melted butter.

Bake for 1 hour in a preheated 350 degree oven.

My Sister's Baked Beans

My Sister's Baked Beans

Kathryn F.
page 56

 

1/4 lb bacon

1 lb ground beef

1/2 c ketchip

1 c brown sugar

2 T yellow mustard

2 T white vinegar

1 can butter beans

1 can red kidney beans

2 cans (small) pork and beans

 

Slice bacon into bite-sized pieces and brown.  Add ground beef and brown.  Drain excess fat if any.  Add ketchup, brown sugar, mustard, white vinegar and dash of salt.  Drain 3/4 liquid from all canned beans and add, stirring until well-combined.  Heat to a bubble on medium low heat for about 30 minutes.