Meatball and Sweet Onion Subs
Liz C.
3/4 cup water
1/4 cup packed brown sugar
1 can (6 oz.) Italian-style tomato paste
2 large sweet onions cut in half and sliced
24 frozen Italian-style meatballs, 1 inch in diameter
6 submarine or hoagie buns, split
3/4 cup shredded mozzarella cheese
Mix water, brown sugar, and tomato paste in 3-4 quart slow cooker. Stir in onions and frozen meatballs.
Cover and cook on LOW for 6-8 hours.
Spoon meatball mixture into buns. Sprinkle with cheese.
Makes 6 sandwiches.
