Cheese Ball

Cheese Ball

Joy H.

2 (8 oz.) pkg. of cream cheese
16 oz. sharp cheddar cheese, grated
2 tsp. grated onion
2 tsp. worcestershire sauce
1 tsp lemon juice
1 tsp mustard
1/2 tsp paprika
1/2 tsp salt
2 Tb parsley flakes
2/3 cup chopped nuts (almonds or pecans)

Soften cream cheeses, in large bowl, mix everything except nuts. Shape into a ball and chill over night. Roll in nuts.