Aunt Claudia's Fresh Apple Cake

Aunt Claudia's Fresh Apple Cake

Kelly M.

page 142

Cake:
4 cups peeled and chopped apple (granny smith)
1/2 cup oil
2 unbeaten eggs
2 cups sugar
2 cups flour
2 tsp. cinnamon
1 tsp. salt
2 tsp. soda

Combine first four ingredients, then add: 1 tsp vanilla and 1 1/2 cups chopped nuts. Add sifted dry ingredients and mix well. (Batter will be stiff). Put into rectangular cake pan. Bake 40-45 minutes at 350 degrees.

Topping:
1/4 cup butter
2 T. milk
1/2 cup brown sugar

Bring to a boil all topping ingredients. cook one minute and pour over cake. Serve warm with whipped cream or vanilla ice cream.