Pineapple Marinated Pork Chops
Jeri J.
6 pork chops
1 can (20 oz) pineapple chunks with juice
1/4 cup brown sugar
2 tsp soy sauce
Put pork chops in a plastic storage bag. Mix remaining ingredients. Pour over pork chops in bag. Seal bag and freeze. Pun in crockpot on low for 6-8 hours or until done. OR grill them OR broil them.
Put pork chops in a plastic storage bag. Mix remaining ingredients. Pour over pork chops in bag. Seal bag and freeze. Pun in crockpot on low for 6-8 hours or until done. OR grill them OR broil them.
Serve with rice.
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