Pumpkin Pie Dessert Squares (yum!)
Julie H.
1 pkg yellow cake mix (remove 1 cup for topping)
1/2 cup melted butter or margarine
1 egg
Filling
1 (16 oz) can solid pack pumpkin
2 1/2 tsp pumpkin spice
1/2 cup packed brown sugar
2 eggs
2/3 cup milk
1/4 tsp salt
Topping
1 cup reserved cake mix
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter
Grease 9x13 pan. Combine cake mix (minue 1 cup) butter and egg. Pres into bottom of pan. Mix filling until smooth. Pour over crust. For topping, combine all ingredients. Sprinkle over filling. Bake at 350 for 45-50 minutes, until knife comes clean. Let set for 10 minutes. This may seem too soft, but it will set up as it cools.
Serve with Cool Whip or vanilla ice cream.
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