Sweet Salsa Chicken
Kelly M.
1 pkg taco seasoning mix
8 oz. apricot jam
12 oz. salsa
4-6 pieces of chicken
For immediate cooking: Preheat oven to 350. Place all ingredients into large baking dish, turn chicken to coat. Bake until chicken juices run clear. 23-30 minutes for chicken breasts.
For freezer meal: Place all ingredients into a gallon freezer bag. Lay flat in freezer.
For immediate cooking: Preheat oven to 350. Place all ingredients into large baking dish, turn chicken to coat. Bake until chicken juices run clear. 23-30 minutes for chicken breasts.
For freezer meal: Place all ingredients into a gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before. Thaw in refrigerator. Follow instructions from above or can be cooked in crockpot.
Serve over rice or along side mashed potatoes.
No comments:
Post a Comment