Ritzy Chicken
Tami R.
6 boneless, skinless chicken breasts
2 cups Ritz crackers, crushed (about 45 crackers)
3/4 cup shredded mozzarella cheese
1/4 tsp parsley
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 cup melted butter or margarine
1/3 cup apple juice
Mix crackers, cheese and seasonings together. In a separate bowl, mix together margarine and apple juice. Dip chicken in margarine mixture and then coat with cracker mixture. If freezing, place in foil pan and freeze. Otherwise, place in greased baking dish. Bake at 350 for 1 hour.
Mix crackers, cheese and seasonings together. In a separate bowl, mix together margarine and apple juice. Dip chicken in margarine mixture and then coat with cracker mixture. If freezing, place in foil pan and freeze. Otherwise, place in greased baking dish. Bake at 350 for 1 hour.
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