Berry Delight

Berry Delight

Jessica L.

21 oz. can of pie filling (choose your favorite)

1 pkg. yellow cake mix

1/2 cup butter, melted

1/3 cup slivered almonds, optional

Place pie filling in greased slow cooker. Combine dry cake mix and butter (mixture will be crumbly). Sprinkle over filling. Sprinkle with almonds. Cover and cook on LOW for 4 hours or on HIGH for 2 hours. Allow to cool, then serve in bowls with ice cream.