Creamy Crockpot Chicken

Creamy Crockpot Chicken

Marlene P.

6 boneless chicken breasts
1 pkg. dry Italian dressing mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 cup butter
1 (8 oz.) pkg cream cheese
1 (14 oz.) can chicken broth

Place chicken, seasoning mix, soup, butter, and broth into crockpot. Cook 6 hours on LOW if chicken is frozen, 3 hours if chicken is thawed. Take chicken out and cut up. Return to crockpot and add cream cheese. Heat through. Serve over rice or noodles.

For Freezer Meal:
put all ingredients except cream cheese in large freezer bag. Have cream cheese on hand in freezer. Thaw and prepare as directed.