Easy-Does-It Spaghetti

Easy-Does-It Spaghetti

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2 lb. ground beef, cooked and drained
1 can (46 oz.) tomato juice
1 can (15 oz.) tomato sauce
1 can (8 oz.) mushroom stems and pieces, drained
2 T. dried minced onion or use 1/2 cup fresh, chopped
2 tsp. salt
1 tsp. garlic powder
1 tsp. ground mustard
1 pkg dry spaghetti sauce mix
1 pkg (7 oz.) spaghetti, broken in half

In a 5-quart slow cooker, combine cooked beef, tomato juice, tomato sauce, mushrooms, and seasonings. cover and cook on HIGH for 4 hours. Stir in spaghetti. Cover and cook on HIGH 1 hour longer, or until the spaghetti is tender. Makes 8-10 serivings.