Pumpkin Soup

Pumpkin Soup

Karen J.

Sautee:

1 medium white onion - diced

3 cloves garlic - minced

3 T. butter

Lower heat and add:
8 oz. cream cheese

Melt and mix in well before proceeding. You may add some of the coconut milk or broth to accomplish this.

Next add:
1 (13 oz.) can coconut milk (unsweetened)
2 cups broth (white miso-reconstituted)
1 lb. pumpkin puree
2 T. cajun seasoning with cayenne
1 tsp. real salt
2 T. honey

Serve in a cleaned umpkin - you can serve any creamy soup in this manner.