Apricot Chicken
Rachel L.
1 (18 oz.) jar Apricot Preserves
1/2 bottle (8 oz.) Russian salad dressing
1 pkg. Lipton onion soup mix
1 lb. chicken
Dice uncooked chken (or you can leave it in whole breasts), mix ingredients and pour over chicen in baking dish. Bake at 350 for 45 minutes. Serve over rice. This can also be done in the crockpot and makes an easy, yummy chicken dish.
For Freezer Meal: Put everything in a large freezer bag and freeze. When ready to use, thaw in the fridge and prepare as directed above.
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