Creamy Black Bean Chicken

Creamy Black Bean Chicken

Marlene P.

4 chicken breasts

1 can black beans, drained

1 can corn

1 (16 oz.) jar of salsa

1 pkg. cream cheese

Put chicen, black beans, corn, and salsa in bag and freeze. Cook in crockpot for 7 hours if frozen, and 3 hours if thawed. Take out chicken and shred. Put chicken and cream cheese back in crockpot. Let the cream cheese melt. Serve over rice or as taco filling. Add lettuce, cheese, and tomatoes.