Sour Cream Chocolate Chip Cake

Sour Cream Chocolate Chip Cake

Danette

6 Tbs. butter, softened

1 c. sugar

1 Tbs. sugar

2 eggs

1 1/3 c. flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 c. sour cream

6 0z. mini-semisweet chocolate chips

Mix butter with 1 cup of sugar until creamed, then beat in eggs, one at a time. stir flour with baking powder, soda, and cinnamon, then blend with cream mixture. Mix in sour cream. Pour batter into greased and flour dusted 9x13 baking pan. Scatter the chocolate chips evenly over the batter, then sprinkle with a Tbs. of sugar. Bake 35 minutes at 350 degrees. Cake should just begin to pull away from the sides of the pan. Serve warm or cool (do not refrigerate).