Pink Lemonade Ice Cream Dessert
Megan J.
1 can pink lemonade concentrate
1 half gallon vanilla ice cream
2 1/2 c. graham cracker crumbs
6 Tb. sugar
2/3 c. butter or margarine
Melt butter and mix with graham cracker and sugar. Press in bottom of 9x13 pan. Mix together softened ice cream and lemonade concentrate. Spread evenly over graham cracker crust. Sprinkle extra graham cracker crumbs on top (optional). Freeze.
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