Pepperoni Pizza Bake
Megan J.
2 cans Jumbo flaky biscuits
1 c. pizza sauce
2 c. shredded mozzarella cheese
30-40 pieces pepperoni (and any other toppings)
Cut biscuits into bite sized pieces. Add sauce, 1 c. cheese, and toppings and stir together. Spread evenly in greased 9x13 pan. Top with remaining cheese. Bake covered 40-50 min. at 350 degreese or until dough in middle is fully cooked. Dough will puff up, almost double in height, while it cooks. Some variations are veggie pizza bake, or Hawaiian (ham and pineapple). Use whatever toppings you have. This is a great meal to get rid of leftover ingredients.
For Freezer Meal: Take out of freezer the night before serving. Make sure meal is completely thawed before cooking. Follow baking instructions above.
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