Yankee Doodle Pot Roast

Yankee Doodle Pot Roast

Tami R.

1/2 c. beef broth

1/2 c. teriyaki or soy sauce

1/4 c. vegetable oil

2 Tbs. brown sugar

2 Tbs. finely chopped onion

3 cloves garlic, minced

1 tsp. worcestershire sauce (optional)

1/2 tsp. hot pepper sauce (optional)

3-4 lb. boneless beef sirlion tip roast

In a large resealabe bag, comine all ingredients, except roast. Mix well. Add roast. Seal bag and put inside second bag. Refrigerate overnigh to marinate. Freeze or cook as follows:

1. Thaw completely in refrigerator. Discard marinade. Grill roast, covered, over mediem heat for 2-2.5 hours or until meat reaches desired tenderness.

2. Thaw completely in refrigerator. Put 1.5-2 cups of the marinade and roast in crockpot. Cook on low for 6-8 hors or on high for 3-4 hours. Let stand 10-15 minutes before slicing.