Texas Two-Step Pork Chops

Texas Two-Step Pork Chops

Julie H.

6 boneless pork chops

4 1/2 Tbs. brown sugar

1 1/2 Tbs. Dijon mustard

2 1/4 c. salsa

Brown pork chops in skillet. Spray 9x13 pan and layer pork chops. Combine sugar, mustard, and salsa and pour over pork. Bake at 400 degrees for 35-40 minutes or until done. Serve over rice.

Can also be done in a crockpot. Cook on high for 3-4 hours, on lov 6-8 hours.

For Freezer Meal: Put chops in gallon-size freezer bag. Make sauce and put in a second bag. Put both bags in a third bag and seal. When ready to make, thaw at room temperatur. Brown pork chops and proceed as above.