Chicken Pasta Salad

Chicken Pasta Salad

Liz C.

1 (12 oz.) pkg. garden pasta

2-3 skinless, boneless chicken breasts

Teriyaki marinade

1/2 c. sugar

1/2 c. apple cider vinegar

1/2 c. olive oil

1/2 tsp. Mrs. Dash

1 red onion, diced

1 green pepper, diced

1 bunch broccoli, cut into small pieces

1 cucumber, diced

1 zucchini, diced

1 can sliced olives, drained (small can)

1 c. mozzarella cheese, shredded

Marinade chicken breasts in Teriyaki marinade for at least 2 hours (overnight is preferred). Cook and cool. Cut into small pieces. Cook, drain, and cool pasta. Mix in bowl: sugar, olive oil, vinegar, and Mrs. Dash. Add a dash of salt and pepper. Add to above mixture: onion, green pepper, broccoli, cucumber, zucchini, olives, cheese, chicken, and pasta.