Curry Chicken
Anna K.
12 chicken tenderloins
1/2 c. honey
1/3 c. mustard
1/2 tsp. salt
2 tsp. curry powder
Mix the sauce and pour it over the chicken. Bake at 350 degrees for about 30 minutes, or until done.
For Freezer Meal: Mix all the sauce ingredients in a sandwich sized freezer bag. Put chicken in a gallon-sized freezer bag and but both bags in a third bag. Freeze. When ready to cook, thaw in fridge and cook as directed.
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