Peachy Pork Picante

Peachy Pork Picante

Julie H.

1 lb. boneless pork loin

1 T. taco seasoning mix

1 T. vegetable oil

1 c. chunky salsa

1/3 c. peach preserves

Cut the pork into 3/4 inch cubes. Combine pork with taco seasoning. Mix in a Ziploc bag. Shake to coat pork. Marinate in refrigerator, turning the bag occasionally for 1-2 hours. Heat the oil in a large nonstick skillet over medium-high heat. Add the pork. Cook, stirring frequetnly, until pork is browned on all sides, about 10 minutes. Stir in salsa and preserves. Reduce heat to low. cover the skillet. Simmer, stirring occasionally, until the pork is cooked through, about 20-25 minutes. Serve over hot rice.

For Freezer Meal: Put pork and taco seasoning mix in freezer bag. Put salsa and preserves in a separate small Ziploc and put both in a third bag. Freeze. When ready to cook, thaw and cook as directed above.