Black Bean Casserole

Black Bean Casserole

Anna K.

3/4 c. chopped onion

1 c. green onion

1 (14 oz.) can diced tomatoes

3/4 c. picante sauce

2 cloves garlic

2 tsp. cumin

2 (15 oz.) cans black beans

12 6" corn tortillas

2 c. shredded cheese

Mix first seven ingredients and simmer for 10 minutes. Layer according to this:

1/3 sauce

1/2 tortillas

1/2 cheese

1/3 sauce

1/2 tortillas

1/3 sauce

Bake for 25 minutes at 350 degrees. Immediately after removing from the over, layer the remaining cheese and allow to melt.