Crispy French Onion Chicken

Crispy French Onion Chicken

Kelly M.

Sauce:

1 tsp. ground mustard

1 tsp. garlic

1 Tbsp. butter

3 Tbsp. worcestershire sauce

1/4 c. olive oil

large can of French's French Fried Onions/Crushed

Wisk together first 5 ingredients. Warm sauce just until butter is melted. Dip each piece of chicken into the sauc and then roll in crushed French fried onion until coated. Place in a baking dish. Bake at 350 until juices run clear and chicken looks crispy. If chicken pieces are large cut length wise to use.

For Freezer Meal: Place all the sauce ingredients in one small baggie. Place chicken in another bag and add small sauce bag. Freeze. Keep onions in pantry.

Serve with mashed potatoes and veggie or salad.