Peach Dessert

Peach Dessert

Sue L.

1 (16 oz.) can sliced peaches, with syrup

1 box yellow cake mix

1 stick butter or margarine, melted

1 (8 oz.) Cool Whip

Preheat oven to 350. Pray a 9x13 pan with cooking spray. Spread peaches with syrup over bottom of pan. Sprinkle cake mix evenly over peaches, patting down gently. Drizzle melted butter over dry mixture. Bake cake 30-35 minutes, until golden brown. Serve warm, topped with Cool Whip or ice cream.

For Freezer Meal: Prepare as directed. Freeze. When ready to use, defrost in refrigerator and bake as directed.