Tuesday, July 21, 2009

Light and Crispy Waffles

Light and Crispy Waffles
Rachel L.
2 c. flour
4 tsp. baking powder
3 Tbs. sugar
3/4 tsp. salt
3 egg whites, stiffly beaten
3/4 c. oil
1 tsp. vanilla
2 c. milk

Mix dry ingredients. Add milk, oil, and vanilla. Fold in egg whites. Do not beat. Cook in waffle iron until crisp and golden. Serve with syrup or strawberries and whipped cream.

No comments:

Post a Comment